View or Download a PDF of the Club Menu
As a private club we require that a member sponsor all functions. Menu selections (maximum of 2 entrée choices) and an approximate count are due 72 hours before a function. A guaranteed count (the number for which we will charge) is required 24 hours prior to the function. If there is more than one entrée choice, a count for each is required at that time. Special equipment rental is available with prior notification and floral arrangements and cakes are also available. All prices are subject to an 8% sales tax and 17% service charge and a $1.00 per person facilities fee.
Food Service
All hot entrees include starter course, starch, fresh vegetable, French vanilla ice cream and coffee or tea.
Bar Service
Charges are based on consumption. There is a one drink minimum per person. LUNCH MENU OPTIONS AND PRICING
(Monday-Friday, 11:30 a.m.-2:30 p.m.)
- Open Steak Sandwich - $15.95
- Petite Filet Mignon, Sauce Madeira - $15.95
- Sliced London Broil, Mushroom Sauce - $15.95
- Fillet of Sole, Almondine - $14.95
- Baked Scrod, Lemon Butter - $14.95
- Shrimp Salad Plate, Cottage Cheese and Fruit - $14.50
- Chicken or Tuna Salad Plate, Cottage Cheese and Fruit - $13.95
- Sauteed Veal Marsala - $14.95
- Chicken Francaise, Sweet Almondine, or Marsala - $14.95
- Stuffed Breast of Chicken, Supreme - $14.50
- Broiled 7 oz. Loin Lamb Chop - $15.95
- Baked Fresh Salmon - $15.95
- Sauteed Shrimp Scampi - $15.95
- Baked Stuffed Shrimp - $15.95
DINNER MENU OPTIONS AND PRICING
- Roast Prime Rib of Beef - $23.95
- Broiled Filet Mignon, Center Cut - $25.95
- Petite Filet Mignon and Baked Stuffed Shrimp - $25.95
- Petite Filet Mignon and Lobster Tail - $25.95
- Sliced London Broil - $21.95
- Veal Marsala - $23.95
- Veal Oscar - $24.95
- Chicken Cordon Bleu - $22.95
- Chicken Francaise- $22.95
- Stuffed Chicken Breast - $21.95
- Baked Salmon Fillet - $22.95
- Fillet of Sole - $22.95
- Broiled Scrod - $21.95
- Baked Scallops - $22.95
- Baked Stuffed Shrimp - $22.95
- Penne Pasta with Pesto & Fresh Vegetables - $21.95
ADDITIONAL OPTIONS FOR YOUR DINNER PARTY
APPETIZERS AND SOUPS
- Fresh Fruit Plate - $4.95
- Melon & Prosciutto - $4.95
- Shrimp Cocktail (4 pcs.) - $6.95
- French Onion Soup - $5.95
- Chicken Ravioli - $5.95
- Soup du Jour - $3.95
- Chilled Vichyssoise - $3.95
- French Silk Pie
- Tiramisu
- Chocolate Mousse
- French Cheesecake w/Strawberries
- Strawberry Shortcake
- Hot Fudge Brownie Sundae
- Ultimate Chocolate Cake
- Key Lime Pie
- Assorted Cheese and Fruit - $2.50
- Fresh Vegetables and Dip - $2.50 (Above price is per person)
(Above price is per piece)
BREAKFAST BANQUET OPTIONS
Coffee/Tea, Pastries - $8.50
Coffee, Pastries, Fruit and Juice - $10.50
Full Breakfast - $13.95Scrambled eggs, hash browns, bacon, sausage, toast, fruit, English muffins, Danish, mini muffins, juice, coffee/tea
COCKTAIL AND HORS D'OEUVRES RECEPTION OPTIONS AND PRICING
Assortment of hot and cold hors d'oeuvres:
- Scallop Brochettes
- Chicken Teriyaki
- Stuffed Fresh Mushroom Caps
- Pate
- Stuffed Celery
- Assorted Finger Sandwiches
- Swedish Meatballs
- Cocktail Franks in Pastry
- Cheese and Fruit Mirror Display
- Fresh Vegetable and Dip
You may also opt to add either or both of the following
Attended Pasta Station - $4 per person
Carving Station:
- Roast Sliced Tenderloin - $19.00/lb
- Baked Boneless Virginia Ham - $10.00/lb
- Roast Turkey - $12.00/lb
- Roast Top Sirloin of Beef - $14.00/lb
- Whole Decorated Poached Salmon (7 pounds) - $110.00
All prices subject to 8% Sales Tax, 17% service charge, and $1 per person facility fee.
